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Zardetto Vino Spumante Rose 2010

Bottle Size: 750ml Item #: 1689008
This item is not currently available for purchase.

Zardetto Vino Spumante Rose 2010 750ml

Zardetto Vino Spumante Rose

Elegant and expressive, this rose presents a mesmerizing stream of steady bubbles all immersed in a lovely raspberry-pink color. It has fresh aromas of cherry and red currant with good acidity and a velvety smooth finish.

Location of VineyardThe Zardetto philosophy is steeped in the potential of the Conegliano Valdobbiadene hills, aiming to make sparkling Prosecco that truly emphasizes the characteristics of the beloved land. This requires a consistently high level of quality, from exploring new soil in search of unique characteristics, to a significant investment in technology. Fabio personally oversees the entire process, from the vine to the final customer, utilizing his rich knowledge of every hill and terroir in the Prosecco DOC to source the best grapes of the region. Zardetto Prosecco grapes are currently sourced from: Zardetto-owned vineyards in the Conegliano Valdobbiadene DOCG. Prosecco DOC designated for limited edition cru wines (86 total acres). Limited and exclusive vineyards utilizing special soil or unique terroir characteristics (collected and separately vinified). High-quality co-op wineries in the Conegliano Valdobbiadene DOCG hills (including the villages of Feletto, Ogliano, Carpesica, Rolle, Col San Martino and Santo Stefano di Valdobbiadene). The Prosecco DOC.Varietal Composition100% Raboso Veronese

This sparkling wine is a perfect companion for pool parties and informal barbeques.

After collecting separate grapes from each vineyard with respect to the appropriate maturation time (depending on exposition, location, soil, etc.), Zardetto brings them to the winery where they chill and softly press them. The juice is then ready for fermentation and initial contact with yeasts. To create sparkling Prosecco, secondary fermentation is carried out in large pressured tanks called autoclavi, also known as ”The Italian Method,” over a period of nearly 40 days. This process results in the characteristic flowery, fruity Prosecco taste. Once secondary fermentation is complete, the Prosecco is finally filtered and bottled.

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This product is not currently available for purchase.
Zardetto Zardetto Vino Spumante Rose 2010
BOTTLE SIZE: 750ml
 

Notes on the Zardetto Vino Spumante Rose 750ML 2010

Tasting Notes Elegant and expressive, this rose presents a mesmerizing stream of steady bubbles all immersed in a lovely raspberry-pink color. It has fresh aromas of cherry and red currant with good acidity and a velvety smooth finish.

Technical Notes Location of VineyardThe Zardetto philosophy is steeped in the potential of the Conegliano Valdobbiadene hills, aiming to make sparkling Prosecco that truly emphasizes the characteristics of the beloved land. This requires a consistently high level of quality, from exploring new soil in search of unique characteristics, to a significant investment in technology. Fabio personally oversees the entire process, from the vine to the final customer, utilizing his rich knowledge of every hill and terroir in the Prosecco DOC to source the best grapes of the region. Zardetto Prosecco grapes are currently sourced from: Zardetto-owned vineyards in the Conegliano Valdobbiadene DOCG. Prosecco DOC designated for limited edition cru wines (86 total acres). Limited and exclusive vineyards utilizing special soil or unique terroir characteristics (collected and separately vinified). High-quality co-op wineries in the Conegliano Valdobbiadene DOCG hills (including the villages of Feletto, Ogliano, Carpesica, Rolle, Col San Martino and Santo Stefano di Valdobbiadene). The Prosecco DOC.Varietal Composition100% Raboso Veronese

Food Pairing This sparkling wine is a perfect companion for pool parties and informal barbeques.

Additional Notes After collecting separate grapes from each vineyard with respect to the appropriate maturation time (depending on exposition, location, soil, etc.), Zardetto brings them to the winery where they chill and softly press them. The juice is then ready for fermentation and initial contact with yeasts. To create sparkling Prosecco, secondary fermentation is carried out in large pressured tanks called autoclavi, also known as ”The Italian Method,” over a period of nearly 40 days. This process results in the characteristic flowery, fruity Prosecco taste. Once secondary fermentation is complete, the Prosecco is finally filtered and bottled.