The 2010 Rocca di Montemassi Sangiovese — dubbed “La Focaie” — is a beautifully balanced and easy-drinking wine that pairs perfectly with savory appetizers, grilled meats, various cheeses and pizza. This wine’s DOC may be relatively new, but its food affinity is classic.
COLOURIntense ruby red, with violet shadings.BOUQUETIntense and full, the flavor offers pleasant scents of violets, cherries and wild berries.FLAVOURWith a good structure but pleasantly fresh and with a soft and persistent finish.
ALCOHOL LEVEL13.5% in volume.
A harmonious wine that accompanies preserved meats of the Tuscan tradition, savory introductory dishes, grilled red meats and moderately aged Pecorini cheeses.