The Fonseca 2009 has a very sweet, typically opulent bouquet of black plum, blackberry, chimney soot and a touch of pencil shavings that is very complex and alluring. The palate is full-bodied with powerful ripe blackberry, allspice, clove and balsamic notes, a roiling, powerful, assertive Fonseca with a sweet, dark chocolate-tinged finish that grips the mouth, but it needs two decades to mellow and demonstrate the finesse to balance the intensity. This is a wonderful 2009 Vintage Port, though I suspect that the 2011 will ultimately prove even better. Tasted May 2013.
Fonseca vintage ports are marked by a style of great fruit richness, voluptuousness and firm tannic backbone. Their initial flavors of opulently concentrated black fruit and jammy spice evolve to reveal complex, silky impressions of dried currants, rose petal and dark chocolate with ending in a long, seductive finish.
Pairs well with blue cheese and desserts made with dark chocolate or berries. It should be decanted before serving due to sediment in the bottle.