A sophisticated carmenère, as if tailored in black tie and tails, this has a structure based on a fine mesh of tannin that supports tart black fruit flavors. It hints at herbal notes and whispers of sweeter fruit aromas. Decant this if you open it now for game dishes like braised partridge; it will benefit from six to eight years' aging."
Bright, but dark with deep red and violet nuances. Very elegant, complex, strong characters of Carmenere, with aromas of red ripe fruit, spicy, with hints of tobacco. Great structure, mouth-filling, sour chocolate, sweet tannins, powerful and concentrated. Dense, oily with lots of fruit giving a long finish.
The fruit for the purple-colored 2007 Terrunyo Carmenere (which contains 11% Cabernet Sauvignon and 2% Cabernet Franc) was sourced from Block 27 of the Peumo Vineyard in Rapel planted in 1987. The wine was aged for 19 months in 70% new French oak. It offers up a captivating bouquet of sandalwood, Asian spices, incense, floral notes, black plum, and blackberry. This sets the stage for a full-bodied, dense, plush, full-flavored, incipiently complex Carmenere that has the balance and structure to evolve for several more years. It will provide optimum drinking from 2015 to 2022. Both vintages are approachable now which is a good thing because readers will have a hard time keeping their hands off these two beauties."