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Cantine Gini Rosso Toscano Messere 2010

Bottle Size: 750ml Item #: 1692018
This item is not currently available for purchase.

Cantine Gini Rosso Toscano Messere 2010 750ml

Cantine Gini Rosso Toscano Messere

Well balanced with good structure and approachable tannins, pleasing acidity and a medium finish.

Well balanced with good structure and approachable tannins, pleasing acidity and a medium finish.

The jewel of our production is composed of a 60% Sangiovese-grapes, 30% Cabernet Sauvignon and 10% Merlot. All grapes are meticuluosly chosen and fermented with care. Subsequently the wine is left to age for about 18 months in small wooden Alliers-barrels and refined for 14 months in the bottle. A deep rich ruby red color which is particularly bright. Dry and persistent taste, full and harmonic. Slightly tannic. Alcohol content 13,5°. Acidity 6%.

(80% Sangiovese/20% Black Malvasia, Canaiolo & Ciliegiolo). The vines are planted to well exposed hilly vineyards. Fermented in stainless steel at controlled temperatures with daily punch downs to soften the tannins and add complexity after which the wine aged for a five months.

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This product is not currently available for purchase.
Gini Cantine Gini Rosso Toscano Messere 2010
BOTTLE SIZE: 750ml
Well balanced with good structure and approachable tannins, pleasing acidity and a medium finish.
 

Notes on the Cantine Gini Rosso Toscano Messere 750ML 2010

Tasting Notes Well balanced with good structure and approachable tannins, pleasing acidity and a medium finish.

Wine Maker Notes The jewel of our production is composed of a 60% Sangiovese-grapes, 30% Cabernet Sauvignon and 10% Merlot. All grapes are meticuluosly chosen and fermented with care. Subsequently the wine is left to age for about 18 months in small wooden Alliers-barrels and refined for 14 months in the bottle. A deep rich ruby red color which is particularly bright. Dry and persistent taste, full and harmonic. Slightly tannic. Alcohol content 13,5°. Acidity 6%.

Technical Notes (80% Sangiovese/20% Black Malvasia, Canaiolo & Ciliegiolo). The vines are planted to well exposed hilly vineyards. Fermented in stainless steel at controlled temperatures with daily punch downs to soften the tannins and add complexity after which the wine aged for a five months.