Very fragrant, withAsian five spice,fresh herb, blackcherry and blackcurrant nuances.Solid tannins andherbal toneslinger inthe finish.
Varietal Content: 80% Cab. Sauv, 18% Merlot, 1% Petit Verdot, 1% SyrahAppellation/Vineyard: Napa ValleyGrape Sugar At Harvest: 0.02%Time In Barrel: 22 monthsType Of Oak: 97% French, 2% American, 1% HungarianAlchohol: 13.4%Total Acid: 0.57g / 100 mLWine PH: 3.61Bottling Date: April 01, 2003Cases Produced: 30,000Suggested Retail Price: $24.00Release Date: November 2003
Enjoy this wine with your favorite meat or grilled vegetable dish. Winery favorites include beef stews, leg of lamb, portobella mushrooms and chocolate cheesecake.