Aromas of baked apple, peach and lychees are enhanced with mineral notes. Integrated fruit flavors of pear, white peach and green melon emphasize the rich mouth feel and and texture of this wine.
(98% Pinot Blanc/1% Chardonnay/1% Muscat Canelli). This traditional Alsatian-style wine is a blend of grapes from vineyards in the Russian River Valley and southern Sonoma Valley. The fruit was whole-cluster pressed and the majority was fermented at cool temperatures in stainless steel tanks to preserve aromas and flavors. Approximately 23 percent was fermented and aged on its lees in three year old French oak barrels and new and used French acacia wood barrels.