This juicy and rich wine is a dark, deep, plum red color in the glass. The nose is a combination of sweet aromas - ripe plum fruits, blackcurrants and liquorice. Some freshly-tanned leather, a touch of cinnamon and clove spices. On the palate, there are baked fruit cake flavors, with some ripe blackcurrant tones. Savory, meaty flavors combine with crisp natural acidity and defined tannins.
Penfolds Bin 2 Shiraz Mourvèdre has a history going back to 1960 when Penfolds made a traditional "Burgundy" style. Penfolds have always loved Mourvèdre for its fantastic ability to blend marvelously with traditional South Australian stalwarts like Shiraz. Adding luscious complexity and palate grip, the Bin 2 is aged in older oak to emphasise the spicy savouriness of Mourvèdre that complements the plush richness of Shiraz.
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies over a century and a half ago. Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838. In 1844 Dr Penfold and his wife Mary purchased the Mackgill estate, “comprising 500 acres of the choicest land.” By all accounts it was Mary Penfold who was responsible for the management and early winemaking responsibilities of the fledgling wine estate. Initially the wines - made from grenache – were prescribed as tonic wines for anaemic patients and the famous Penfolds slogan ‘1844 to evermore’ harks back to its origins as a prescribed tonic.