Cabernet Sauvignon offers ripe berry and plum fruit notes rounded out with rich vanilla, spice and oak. This aromatic, medium-bodied wine finishes off with loads of fruit. Although immediately approachable, it will age well over the next five years or so. We recommend drinking it with boldly-flavored foods, such as spice-rubbed well-marbled grilled steak or eggplant parmesan made with plenty of fresh herbs.
Alexander winery was founded by winemaker Yoram Shalom in Tel-Aviv in 1996, and was relocated to Beit Yitzhak, a Moshav in Hefer Valley. The winery began as a small family venture but slowly grew into a very successful, highly acclaimed boutique winery. Since the 2006 vintage the winery products are Kosher and in 2007 the wines are also Kosher under the supervision of the “Beit Joseph” organization.