This wine highlights classic Carneros fruit: pomegranate, plum and cherry fruit flavors, balanced by nuances of coffee and toffee. The multiple layers of flavors lead to a silky finish that lingers on the palate. More and more people have discovered what longtime Pinot Noir aficionados have always agreed: that Pinot Noir is the most versatile red wine and pairs beautifully with many foods.
This is not your run-of-the-mill Pinot Noir. It’s the tango as opposed to the minuet. Smooth but never boring. The texture is suede with piquant flavors focused on spice, smoke, and cherries. Oak shows itself as a toffee character from nose to mid-palate. Orange peel and sassafras notes add to the exotic rhythm of the wine.