Purple Angel has an intense purple color with distinctive and delicate hints of chocolate and cigar box aromas. The Carmenere grapes that come from their Apalta estate provide elegance and spiciness along with chocolate, vanilla and tobacco aromas, fruit of the combination of dark fruit flavors. The Petit Verdot (from Apalta) adds structure and at the same time the wildness of black berries with the Carmenère from Marchigue adding spicy and lively hints to this very special wine. On the mouth, it is full bodied, with a considerably amount of ripe tannins giving grip and structure to this lovely wine. Mouth filling with a very long finish."
The 2010 Purple Angel is Carmenere with some 8% Petit Verdot to try to balance the low acidity of the Carmenere: the Petit Verdot acting like the bones and the Carmenere would be the meat. It has abundant black fruit aromas. There is a mix from two different plots of Carmenere from Apalta (riper, more black fruit) and Marchigue (cooler, adding more peppery flavors and aromas) within Colchagua. It aged for 18 months in French oak barrels. This 2010 is still very young with roasted coffee aromas from the barrels, notes of mint, chocolate and fine-grained tannins, moderate acidity and a powerful profile. For a cool vintage like 2010, there is a remarkable absence of green aromas and flavors, achieved by low yields and managing irrigation. This is still very young and shows a primary, fruit-driven personality. It should age well and develop more complexity, as I saw in the 2003 and 2007 vintages.