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Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23 2008

Bottle Size: 750ml Item #: 1695152
This item is not currently available for purchase.

Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23 2008 750ml

Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23

Much of S.L.V. has been replanted, but the vines in Block 4 from the original planting in 1972 still stand, and they continue to produce fruit of exquisite character. Over the years, we’ve identified other blocks and sub-blocks of our estate vineyards that consistently yield fruit ofexceptional quality, but the choice of which grapes go into CASK 23 is far from automatic. We pick and vinify in small lots, then carefully monitor each lot’s development to determine which ones live up to their full potential.The fruit from S.L.V., with its volcanic soils, contribute complex structure, concentration, and spicy intensity, while the alluvial soils of FAY yield fruit with lush perfume and rich berry flavors. When blended together, the intense "fire”-like qualities of S.L.V. and the supple, "water”-likecharacteristics of FAY create a wine of classic elegance, structure, and age-ability.

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Stag's Leap Wine Cellars Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23 2008
BOTTLE SIZE: 750ml
 

Notes on the Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23 750ML 2008

Technical Notes Much of S.L.V. has been replanted, but the vines in Block 4 from the original planting in 1972 still stand, and they continue to produce fruit of exquisite character. Over the years, we’ve identified other blocks and sub-blocks of our estate vineyards that consistently yield fruit ofexceptional quality, but the choice of which grapes go into CASK 23 is far from automatic. We pick and vinify in small lots, then carefully monitor each lot’s development to determine which ones live up to their full potential.The fruit from S.L.V., with its volcanic soils, contribute complex structure, concentration, and spicy intensity, while the alluvial soils of FAY yield fruit with lush perfume and rich berry flavors. When blended together, the intense "fire”-like qualities of S.L.V. and the supple, "water”-likecharacteristics of FAY create a wine of classic elegance, structure, and age-ability.