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Peter Zemmer Lagrein Raut 2010

Bottle Size: 750ml Item #: 1695272
This item is not currently available for purchase.

Peter Zemmer Lagrein Raut 2010 750ml

Peter Zemmer Lagrein Raut

This varietal, unique to Alto Adige, finds excellent growing conditions on the calcareous soils in the vicinity of the winery. The extraordinary location and tender care of the vineyard offer the best conditions for the production of varietal and extraordinary quality.

A totally harmonious style, velvety, elegant with a clear fruity character.Color: ruby red to dark garnet redBouquet: intense, complex, spicy aroma, with a fresh perfume of wild berries and violetsFlavor: very harmonious with a good lashing of tannin, a soft, velvety, round body with a light spicy finish

This varietal, unique to Alto Adige, finds excellent growing conditions on the calcareous soils in the Raut area in the vicinity of the winery. The extraordinary location and tender care of the vineyard offer the best conditions for the production of varietal and extraordinary quality.

The stems are immediately removed and the grapes are fermented at a constant temperature of 28° C (82° F) for about 7 days. The must is kept in regular contact with the skins through circulation pumping and gentle pressure from below. We thus achieve ideal results with the coloring from the skins and emphasize the fruitiness of the wine. After two gentle rackings, 70% of this Lagrein is aged for months in large oak barrels, and the remainder is aged in small casks of French oak (barriques) which are 2 - 3 years old. After blending, the bottles are filled and the wine is aged for some additional months in the bottle before it goes on sale.

Red meats, roast, game, and hard cheeses

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This product is not currently available for purchase.
Peter Zemmer Peter Zemmer Lagrein Raut 2010
BOTTLE SIZE: 750ml
This varietal, unique to Alto Adige, finds excellent growing conditions on the calcareous soils in the vicinity of the winery. The extraordinary location and tender care of the vineyard offer the best conditions for the production of varietal and extraordinary quality.
 

Notes on the Peter Zemmer Lagrein Raut 750ML 2010

Tasting Notes A totally harmonious style, velvety, elegant with a clear fruity character.Color: ruby red to dark garnet redBouquet: intense, complex, spicy aroma, with a fresh perfume of wild berries and violetsFlavor: very harmonious with a good lashing of tannin, a soft, velvety, round body with a light spicy finish

Wine Maker Notes This varietal, unique to Alto Adige, finds excellent growing conditions on the calcareous soils in the Raut area in the vicinity of the winery. The extraordinary location and tender care of the vineyard offer the best conditions for the production of varietal and extraordinary quality.

Technical Notes The stems are immediately removed and the grapes are fermented at a constant temperature of 28° C (82° F) for about 7 days. The must is kept in regular contact with the skins through circulation pumping and gentle pressure from below. We thus achieve ideal results with the coloring from the skins and emphasize the fruitiness of the wine. After two gentle rackings, 70% of this Lagrein is aged for months in large oak barrels, and the remainder is aged in small casks of French oak (barriques) which are 2 - 3 years old. After blending, the bottles are filled and the wine is aged for some additional months in the bottle before it goes on sale.

Food Pairing Red meats, roast, game, and hard cheeses