Bright Red wine.The smell of cherries, ripe blackberries and subtle aromas of spice to recognize.The wine is well balanced with soft tannins, fresh acidity and an elegant finish with plenty of fruit.Delicious with roast fowl with mushrooms, cured cheese and red flora cheeses.
Grapes were hand-harvested at the optimum ripening point. After gentle de-stemming and selection, the berries were placed in stainless steel tanks where they underwent a period of cool skin contact, followed by fermentation with select yeasts at 75°F to 79°F for 10 to 15 days. After fermentation, the wine was racked by gravity into stainless steel tanks, avoiding the need to pump.
Enjoy with grilled meats, seared tuna steaks and fresh salmon.