95% Tempranillo, 5% Mazuelo. The color is lively red with ochre hues, reminiscent of a vine leaf in autumn. The aroma is very well defined, beautifully combining the vanilla from the oak with the freshness of the grapes. The palate displays excellent balance in the mouth, velvety and elegant, with a very intense, persistent finish.
Aged 12 months in new American oak casks and 6 months in French Allier oak casks from Seguin Moreau.
Omelettes, grilled mushrooms, stewed or roasted meat and medium cured cheese as gruyere type.