Karma Tequila is produced from 100% blue agave grown in the highlands of Jalisco, a region referred to as the Napa Valley of Mexico and recognized for having the richest volcanic soil and ideal climate. Each agave is hand picked and tested ensuring that only the ripest agave is used. Authentic brick ovens slowly cook the agave allowing all the flavors to be captured in every sip.
Color: light amber with golden tones. Aroma: Vanilla with light touch of hazelnut. Finish: Ultra smooth, sweet tones of Vanilla and Caramel.
After final distillation, Karma Silver Tequila is transferred into used American Oak Kentucky Bourbon barrels. These barrels are purchased directly from Kentucky’s Heaven Hill Distilleries from their award winning bourbons. Our Reposado is currently aged 364 days (Reposado by legal definition is tequila rested in Oak barrels anytime between 60 and 364 days). The longer the tequila rests, the smoother the finish.
When creating a tequila, it’s important not to fall into the “me too” category. Yes, there are a myriad of tequilas out there, so the challenge becomes “standing out.” We feel confident, after years of working on perfecting the taste of our tequila, that we truly have something different on our hands. A wonderfully unique, subtly flavored, perfectly aged, amazing to the taste “something different.” Try a shot, or a sip or a mix of good Karma and see for yourself. We are certain you will agree…good things do follow.