Deep, rich garnet color. The wine opens up with aromas of ripe berries, fresh cranberry, candy apple and malted vanilla, some of which carries through to the palate. There's a hint of Granny Smith apple on first sip that beautifully balances out the rich cream soda and cherry cola notes. It is an extremely layered wine, both in structure and flavor, with a slight earthiness and sweet oak on the finish. The wine almost contradicts itself, managing to display freshness and maturity all at the same time, which is achieved through careful blending.
Meiomi is a high style Pinot Noir that is shaped, more than anything else, by the fruit sources that lay the foundation of the blend. A pure bred enjoyment wine, built to accommodate any pairing from food to friends. Unifying California’s most noteworthy coastal areas opens the door for a dynamic and opulent wine that is ready to enjoy whenever you are.
Where does Meiomi come from? Well, it comes from a series of vineyards all selected by Joe Wagner, Winemaker & Viticulturist for Belle Glos and Meiomi. Each vineyard is chosen for its unique flavors, textures and aromas. Bucking tradition, this Pinot Noir is a blend of multiple vineyards stretching along the California coast starting from Sonoma, to Monterey, and last but not least...Santa Barbara.
Each of the vineyards within these three appellations are in Region I climates, designated by UC Davis as the optimal climate to grow this temperamental variety ...we couldn't agree more. Each unique area yields fruit that is distinct in character and style. The individual characteristics of each vineyard combine in one blend to enhance Meiomi's broad flavor profile and allow us to consistently craft a balanced Pinot Noir bursting with aromatics, mouthfeel and depth of flavor, every year, regardless of vintage.