I don't drink a whole lot of whiskey, but I've tried a quite a few. This is hands down my favorite. Smooth and tasty, at a more than reasonable price to boot, far superior than many costlier whiskeys. Bourbon lovers may lament the alcohol content isn't high enough, but that may make it more appealing to others looking for an entry bourbon, not everyone will agree though. (Didn't know prior to this that the recipes changed yearly, but both years I've had it were equally enjoyable to my palate).
Despite living so close to bourbon country, it's difficult to find all the different brands in the stores in my area. I purchased this as a gift for my husband (along with some bitters and single old-fashioned glasses) and he LOVED it. I'm not a bourbon drinker, but I used the tasting notes on this page to guide my choice. My husband said they were very accurate, and that the bourbon was so good on its own, he was reluctant to make an old fashioned with it. The online ordering and shipping process was very easy. I will definitely use Wine Chateau again.
I ordered it as a gift, so I haven't tried it myself. But the person I gifted it to is VERY happy. He says it's very smooth.
We had a blind bourbon tasting - 7 high-end bourbons. This came 1st, 2nd, or 3rd with everyone!
This is good stuff. Complex and curious, there is traditional vanilla Bourbon character here, but also a lot of chocolate as the spirit develops, plus some coconut notes. It’s not overly woody, and aside from the chocolate notes that raisiny Port character is elusive — perhaps after sampling an endless number of sherried Scotch whiskys, one tends to gravitate toward those flavors. But in contrast, here the wine barrel finish offers a richer, deeper body that sherried whiskys usually don’t have, and one that appears to go smashingly well with Bourbon.
Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six years in American white oak barrels. Because we want to create a genuinely unique spirit, we age it for three to six additional months in hand-selected port casks to create an exceptionally smooth and nuanced bourbon.
It’s aged in oak and finished in vintage and ruby Port barrels — a practice which I believe is technically “against the law” for a Kentucky Bourbon if one wants to still call it a “bourbon” on the label, which Angel’s Envy clearly does.