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San Giuseppe Amarone della Valpolicella Classico 2008

Bottle Size: 750ml Item #: 1697674
This item is not currently available for purchase.

San Giuseppe Amarone della Valpolicella Classico 2008 750ml

San Giuseppe Amarone della Valpolicella Classico

Amarone grapes are hand picked. The best of them are laid out to dry for 120 days. These grapes, super concentrated with sugar and flavor, are pressed and steeped with skin for 30 days. The process is followed by maturation in oak barrels for 18 months. Once bottled, it sits for another 60 days to create a wine of rich full character and a refined softness.

it is so refined and reserved with layers and layers of fruit. This is fascinating. Very reserved style for Quintarelli. Fin... James Suckling. A Proprietary Blend wine from Veneto in Italy. 2000 Giuseppe Quintarelli Amarone della Valpolicella Classico 750ml

Amarone grapes are hand picked. The best of them are laid out to dry for 120 days. These grapes, super concentrated with sugar and flavor, are pressed and steeped with skin for 30 days. The process is followed by maturation in oak barrels for 18 months. Once bottled, it sits for another 60 days to create a wine of rich full character and a refined softness.

The process begins with the very finest grapes, Corvina, Corvinone and Rondinella, from the Veneto region of Italy in the Negrar hills that surround the city of Verona. Only the outside clusters of grapes, or recioto, that soak up the most sun and are the richest tasting are selected to create San Giuseppe Amarone Classico.

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This product is not currently available for purchase.
San Giuseppe San Giuseppe Amarone della Valpolicella Classico 2008
BOTTLE SIZE: 750ml
Amarone grapes are hand picked. The best of them are laid out to dry for 120 days. These grapes, super concentrated with sugar and flavor, are pressed and steeped with skin for 30 days. The process is followed by maturation in oak barrels for 18 months. Once bottled, it sits for another 60 days to create a wine of rich full character and a refined softness.
 

Notes on the San Giuseppe Amarone della Valpolicella Classico 750ML 2008

Tasting Notes it is so refined and reserved with layers and layers of fruit. This is fascinating. Very reserved style for Quintarelli. Fin... James Suckling. A Proprietary Blend wine from Veneto in Italy. 2000 Giuseppe Quintarelli Amarone della Valpolicella Classico 750ml

Wine Maker Notes Amarone grapes are hand picked. The best of them are laid out to dry for 120 days. These grapes, super concentrated with sugar and flavor, are pressed and steeped with skin for 30 days. The process is followed by maturation in oak barrels for 18 months. Once bottled, it sits for another 60 days to create a wine of rich full character and a refined softness.

Technical Notes The process begins with the very finest grapes, Corvina, Corvinone and Rondinella, from the Veneto region of Italy in the Negrar hills that surround the city of Verona. Only the outside clusters of grapes, or recioto, that soak up the most sun and are the richest tasting are selected to create San Giuseppe Amarone Classico.