Concentrated aromas and flavors of dried currant, black cherry and boysenberry jam laced with hints of prosciutto and dried mushrooms. Luxurious mouthfeel, nice tannin weight mid-palate followed by a soft bubbly finish.
Wine Maker Notes
238 gallons50% barrel aged50% MLGRE yeastTirage production on February 16, 2008 49 cases disgorged August 12, 2010
Total Acidity: 6.5 g/l 12.0% abv pH:3.41 Residual Sugar:27.0 g/l Harvest Date: 10/20/2008