"We take three fractions of malted barley, each smoked by a different fuel – cherry wood, peat, and beechwood – to craft this deeply complex whiskey. Pot distilled then barreled in new charred oak, Triple Smoke has the sweetness and barrel notes of an American Whiskey and a single malt’s rich smoke, broadened by tones of cherry and beech. Excellent mixed or neat."
(80º) Made from three different types of smoked barley; one smoked with cherrywood, the other smoked with peat and the thirdsmoked with beechwood, this single malt was pot distilled and then barreled in new charred oak barrels.
Excellent mixed or served neat.