Besides our unique high-rye mash bill we owe our success to careful mingling of casks at each bottling and the perfect Breckenridge snowmelt water used for proofing. The natural minerality of our water source ensures the luscious mouth-feel, depth of flavor, and long finish making Breck Bourbon one of the very best Whiskeys in the World.
A deep amber, aromas ofunder-ripe bananas and notes of white pepper and toastedsesame precede a balanced, nimble mid-palate. The finishends with a touch of bitterness and undertones of vanilla andhoney.
Received one of only three gold medals awarded at the 2011 Int’l Wine and Spirits Competition in the United Kingdom. Top three Bourbon in the World? You bet!
(86º) This unique mash bill features corn, malted barley and nearly 40% rye. Made using traditional, open-top Scottish style fermentation, it was aged in 55 gallon, Char No. 3, Missouri white oak barrels for three years.