Decidedly honeyed nose with orange blossom, stewed cherry, and apple streusel also making an appearance. Vanilla comes to the front on the palate with a distinct sweet spice and a salty characteristic. Citrus pith undertones add to the mix and lead into a smooth and vanilla-like finish.
A deep amber, aromas ofunder-ripe bananas and notes of white pepper and toastedsesame precede a balanced, nimble mid-palate. The finishends with a touch of bitterness and undertones of vanilla andhoney.
Received one of only three gold medals awarded at the 2011 Int’l Wine and Spirits Competition in the United Kingdom. Top three Bourbon in the World? You bet!
(86º) This unique mash bill features corn, malted barley and nearly 40% rye. Made using traditional, open-top Scottish style fermentation, it was aged in 55 gallon, Char No. 3, Missouri white oak barrels for three years.