After picking and pressing, we fermented and aged all of the red varietals separately. Fifteen percent of the lots aged in neutral French, European and American oak for 14 months.
Dark black cherry, ripe blackberry and cocoa aromas. Soft sweet jammy strawberry and black fruit flavors combine in the mouth in this complex blend of fruit flavors. Tannins are soft and rounded with a rich mouthfeel and warm toasty vanilla laced finish.