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Badia A Coltibuono Cancelli 2010

Bottle Size: 750ml Item #: 1698638
This item is not currently available for purchase.

Badia A Coltibuono Cancelli 2010 750ml

Badia A Coltibuono Cancelli

Intense ruby red color, with purplish blue hues. Powerful on the nose, with aromas of cherry and ripe red fruits, accompanied by delicate hints of pepper. On the palate it is fresh, fragrant, with elegant, pleasantly persistent tannins .

Intense ruby red color, with purplish blue hues. Powerful on the nose, with aromas of cherry and ripe red fruits, accompanied by delicate hints of pepper. On the palate it is fresh, fragrant, with elegant and persistent tannins.

It is fermented with a short maceration on the skins to avoid excessive tannin extraction and is bottled in the spring following the harvest enabling its fresh and lively character to remain unaltered.

Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately two thousand years old, but history records date the property back to the Etruscan civilizations of the 3rd century BC. Today, the estate is composed of vineyards, chestnut, walnut and olive trees, all of them lying on one of the best sites in the Chianti area, where the soil is very rich and the climate is mild and sunny all year round. Badia a Coltibuono is very proud to produce some of Tuscany's finest and most noble wines.

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This product is not currently available for purchase.
Badia A Coltibuono Badia A Coltibuono Cancelli 2010
BOTTLE SIZE: 750ml
Intense ruby red color, with purplish blue hues. Powerful on the nose, with aromas of cherry and ripe red fruits, accompanied by delicate hints of pepper. On the palate it is fresh, fragrant, with elegant, pleasantly persistent tannins .
 

Notes on the Badia A Coltibuono Cancelli 750ML 2010

Tasting Notes Intense ruby red color, with purplish blue hues. Powerful on the nose, with aromas of cherry and ripe red fruits, accompanied by delicate hints of pepper. On the palate it is fresh, fragrant, with elegant and persistent tannins.

Wine Maker Notes It is fermented with a short maceration on the skins to avoid excessive tannin extraction and is bottled in the spring following the harvest enabling its fresh and lively character to remain unaltered.

Technical Notes Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately two thousand years old, but history records date the property back to the Etruscan civilizations of the 3rd century BC. Today, the estate is composed of vineyards, chestnut, walnut and olive trees, all of them lying on one of the best sites in the Chianti area, where the soil is very rich and the climate is mild and sunny all year round. Badia a Coltibuono is very proud to produce some of Tuscany's finest and most noble wines.