The B Side Cabernet Sauvignon lures you in with aromas of black cherry, dried black currants, roasted mushroom and a hint of mahogany. Its deep, inky garnet appearance is a striking preface to its full-bodied flavor. From the first sip you are greeted with flavors of cherry cobbler and chocolate covered blueberries that transition through the mid-palate with dark chocolate truffle, espresso and hints of dried tea leaf.
Our 2010 B Side has rich aromas of dark cherry, caramel, toasted marshmallow and white pepper. Sourced from Rutherford and Stags Leap, this wine has an intensity of fruit flavor on the palate, beginning with black currant and dark plum and evolving into dark chocolate and cappuccino. Dried dark fruit and smoky oak nuances come through on the mid-palate, revealing additional layers of depth. The finish is rich with big, mouth-filling tannins and a firm core of high quality French oak.
82% Cabernet Sauvignon10% Malbec8% Petit VerdotAPPELLATION Napa ValleyVINTAGE 2010WINEMAKER Greg KitchensALCOHOL 13.7%PH 3.66 TA 0.62 g/100 mL
There are notable earthy undertones from the Rutherford terrior and Paso Robles’ red soils. The Malbec and Petit Verdot help deliver blue fruit avors and add complexity to this rich Napa Cabernet Sauvignon. Try this wine with Humboldt Fog cheese and cranberry hazelnut crackers, braised short rib ragu or dark chocolate bread pudding with red berry sauce.