Ruby red with a nose that suggests vanilla and well-articulated fruit. Harvested from old bush-trained vines in the harsh, dry conditions of the Sulcis district on the southwestern Sardinian coast. Aged for three years in oak barrels, with a palate that is fruit forward and lightly spicy, medium bodied with complexity on the finish.
Aged twelve months in barriques (French) and 12 months in bottle prior to release.
A natural match for roasted chicken, pasta with red sauce or grilled meats.