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Evening Land Vineyards Cote de Nuits Villages Etoile 2010

Bottle Size: 750ml Item #: 1699029
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Evening Land Vineyards Cote de Nuits Villages Etoile 2010 750ml

Evening Land Vineyards Cote de Nuits Villages Etoile

A pretty garnet color, this approachable, structured red opens with a rich bouquet of ripe dark fruit notes typical to wines from the Cote de Nuits. Selected whole cluster fermentation lends a slight vegetal flavor. The aromatic and perfumed finish offer fine grained tannins and balanced acidity.

A pretty garnet color, this approachable, structured red opens with a rich bouquet of ripe dark fruit notes typical to wines from the Cote de Nuits. Selected whole cluster fermentation lends a slight vegetal flavor. The aromatic and perfumed finish offer fine grained tannins and balanced acidity.

The grapes were sorted, destemmed (50%) and cold soaked for 4-5 days at 50°F. During fermentation, the grapes were pumped over and the cap punched down. The wine matured for six months in French oak barrels (30% new), was racked and aged for another six months in neutral French oak. It was racked again before it was filtered and bottled.

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1 bottle
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Evening Land Vineyards Evening Land Vineyards Cote de Nuits Villages Etoile 2010
BOTTLE SIZE: 750ml
A pretty garnet color, this approachable, structured red opens with a rich bouquet of ripe dark fruit notes typical to wines from the Cote de Nuits. Selected whole cluster fermentation lends a slight vegetal flavor. The aromatic and perfumed finish offer fine grained tannins and balanced acidity.
 

Notes on the Evening Land Vineyards Cote de Nuits Villages Etoile 750ML 2010

Tasting Notes A pretty garnet color, this approachable, structured red opens with a rich bouquet of ripe dark fruit notes typical to wines from the Cote de Nuits. Selected whole cluster fermentation lends a slight vegetal flavor. The aromatic and perfumed finish offer fine grained tannins and balanced acidity.

Technical Notes The grapes were sorted, destemmed (50%) and cold soaked for 4-5 days at 50°F. During fermentation, the grapes were pumped over and the cap punched down. The wine matured for six months in French oak barrels (30% new), was racked and aged for another six months in neutral French oak. It was racked again before it was filtered and bottled.