The 2009 Cabernet Sauvignon is brimming with fruit aromas and flavors biased to the black fruit end of the Cabernet spectrum: plums, blackberry, black currant. Rich and full-bodied on the palate, this Cabernet drinks well on release but will soften and develop with additional age. For those who seek youthful fresh Cabernet fruit aromas and a more structured wine, drink it from 2011 through 2015. If you prefer the less fruity, more developed bottle bouquet aromas and a softer, more velvety wine on the palate, drink it from 2016-2026.
A perfect match for grilled steak or chops.