Colour: Light straw yellow with greenish reflections Nose: Fresh and fruity, with strong and persisitent notes of citrus fruit, pineapple and white flowers Palate: To the mouth, it confirms the full freshness noted in the bouquet, offering an assertive acidity in perfect balance with the structure of the wine
Wine Maker Notes
Classification: Sannio Doc Grape Variety: Falanghina 100% Type of soil: Chalky clay Training system: 'Shouldered’ and pergola systems Period of harvest: Late September Yield per hectare: 8000 - 9000 Kg Alcohol content: 12,5 %
A very well-balanced and versatile wine with a complex and individual character. At its best as an aperitif or with fish and seafood.
The historic Falanghina grape, which was first recorded almost two hundred years ago, in 1825, nowadays finds its epitome in the vineyards of the province of Benevento. The origin of the name is the latin word ‘phalange’, meaning ‘supported by stakes’. A selected vinification preserves its unique characteristics.