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Bodega Norton Malbec 2011

Bottle Size: 750ml Item #: 1699339
This item is not currently available for purchase.

Bodega Norton Malbec 2011 750ml

Bodega Norton Malbec

Deep red color with violet highlights. Complex aroma of plums and mature black fruits, licorice and black pepper. Delicate, spicy notes. Tannins of firm, sweet and mature texture. Very good concentration. Round, wide in the middle of the mouth, long and harmonious finish.

Vinification:Traditional method, barreled, 8-day fermentation with native yeast, skin maceration for 18 days and later malolactic fermentation.

Aging in oak:18 months in French oak containers with quarterly racking. The wine is bottled and stowed in the winery basement.

Vineyard location: Luján de Cuyo Climate and soil:Moderate and temperate climate with sunny days and cool nights. Scarce rainfall (below 200 millimeters/year) Age of vineyards: 60-80 years Vinification:Traditional method, barreled, 8-day fermentation with native yeast, skin maceration for 18 days and later malolactic fermentation. Aging in oak:18 months in French oak containers with quarterly racking. The wine is bottled and stowed in the winery basement.Serving temperature: To be drunk at about 18ºC (64°F)

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This product is not currently available for purchase.
Bodega Norton Bodega Norton Malbec 2011
BOTTLE SIZE: 750ml
 

Notes on the Bodega Norton Malbec 750ML 2011

Tasting Notes Deep red color with violet highlights. Complex aroma of plums and mature black fruits, licorice and black pepper. Delicate, spicy notes. Tannins of firm, sweet and mature texture. Very good concentration. Round, wide in the middle of the mouth, long and harmonious finish.

Wine Maker Notes Vinification:Traditional method, barreled, 8-day fermentation with native yeast, skin maceration for 18 days and later malolactic fermentation.

Aging in oak:18 months in French oak containers with quarterly racking. The wine is bottled and stowed in the winery basement.

Technical Notes Vineyard location: Luján de Cuyo Climate and soil:Moderate and temperate climate with sunny days and cool nights. Scarce rainfall (below 200 millimeters/year) Age of vineyards: 60-80 years Vinification:Traditional method, barreled, 8-day fermentation with native yeast, skin maceration for 18 days and later malolactic fermentation. Aging in oak:18 months in French oak containers with quarterly racking. The wine is bottled and stowed in the winery basement.Serving temperature: To be drunk at about 18ºC (64°F)