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Echelon Pinot Grigio 2010

Bottle Size: 750ml Item #: 1699378
This item is not currently available for purchase.

Echelon Pinot Grigio 2010 750ml

Echelon Pinot Grigio

Echelon Pinot Grigio is a palate pleasing, pool-side wine. Delicate aromas of melons, figs and a hint of lemon burst forth from this refreshing, quaffable wine. Dry on the finish, with a slight mineral acidity. Bright flavors of tart green apple and tropical melon grace the palate for a bright, crisp taste.

Echelon Pinot Grigio offers ahoneysuckle and citrus nose with hints of tropicalfruit. Pear and apple flavors are enhancedby a crisp, refreshing finish.

VINTAGE2002APPELLATIONClarksburgVARIETAL COMPOSITION86% Pinot Gris14% ViognierBARREL AGING4 Months100% French Barrels5% New Oak–Medium ToastRELEASE DATEJune 2003OPTIMUM TIMEFOR CONSUMPTION2003-2005PRODUCTION STATISTICSHarvest Date 8/24/02–8/31/02Sugar at Harvest 23.4° BRIXWine pH 3.40Wine Acidity 5.71 GM/LTR.Alcohol 13.8%Case Production 1,060

ThisCalifornia-style Pinot Grigio has arich palate that can stand alone as anaperitif yet nicely complement a widevariety of foods, from fresh Dungenesscrab to roast chicken or even proscuittoand melon.

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This product is not currently available for purchase.
Echelon Echelon Pinot Grigio 2010
BOTTLE SIZE: 750ml
Echelon Pinot Grigio is a palate pleasing, pool-side wine. Delicate aromas of melons, figs and a hint of lemon burst forth from this refreshing, quaffable wine. Dry on the finish, with a slight mineral acidity. Bright flavors of tart green apple and tropical melon grace the palate for a bright, crisp taste.
 

Notes on the Echelon Pinot Grigio 750ML 2010

Tasting Notes Echelon Pinot Grigio offers ahoneysuckle and citrus nose with hints of tropicalfruit. Pear and apple flavors are enhancedby a crisp, refreshing finish.

Technical Notes VINTAGE2002APPELLATIONClarksburgVARIETAL COMPOSITION86% Pinot Gris14% ViognierBARREL AGING4 Months100% French Barrels5% New Oak–Medium ToastRELEASE DATEJune 2003OPTIMUM TIMEFOR CONSUMPTION2003-2005PRODUCTION STATISTICSHarvest Date 8/24/02–8/31/02Sugar at Harvest 23.4° BRIXWine pH 3.40Wine Acidity 5.71 GM/LTR.Alcohol 13.8%Case Production 1,060

Food Pairing ThisCalifornia-style Pinot Grigio has arich palate that can stand alone as anaperitif yet nicely complement a widevariety of foods, from fresh Dungenesscrab to roast chicken or even proscuittoand melon.