A full-bodied red with structured, mature and round tannins that lead to a long, persistent finish.
30% Touriga Franca/25% Touriga Nacional/20% Tinta Roriz/20% Vinhas Velhas/5% Sousao). 80% of the grapes are selected from younger vines (8-12 years old) with the remaining 20% from vines that are at least 70 years old. The majority of the grapes are fermented in stainless steel tanks, while a portion of the older-vine grapes were crushed by foot and fermented in lagares. 80% of the final blend aged for 14 months in stainless steel tanks, while the remaining 20% was aged in French oak barriques for 14 months.