left
right

Gloria Ferrer Brut Royal Cuvee 2004

Bottle Size: 750ml Item #: 1699860
This item is not currently available for purchase.

Gloria Ferrer Brut Royal Cuvee 2004 750ml

Gloria Ferrer Brut Royal Cuvee

Our Royal Cuvee is a prestige bottling that showcases the superb quality of the grapes grown on our 335-acre estate vineyard in Carneros. The structure and mouthfeel of this wine have evolved over successive vintages as these impressive vineyard blocks have matured. Made only from the first pressing of hand-picked grapes, this classic Brut blend of two-thirds Pinot Noir and one-third Chardonnay offers the delicacy and exuberance of perfectly ripe fruit well-integrated with complexities derived from over five years of aging on the yeast. The inaugural vintage of ”Royal Cuvee” was first served to King Juan Carlos I and Queen Sofia of Spain, during their visit to California in 1987.

This wine pairs beautifully with a wide variety of appetizers ranging from toasted almonds and marinated olives to fried calamari or seared scallops. Enjoy it with Brie or aged Gouda cheese, steamed mussels and delicate cream based fish and chicken entrees. Seasoning affinities include citrus peel and tarragon.

Availability

This product is not currently available for purchase.
Gloria Ferrer Gloria Ferrer Brut Royal Cuvee 2004
BOTTLE SIZE: 750ml
 

Notes on the Gloria Ferrer Brut Royal Cuvee 750ML 2004

Wine Maker Notes Our Royal Cuvee is a prestige bottling that showcases the superb quality of the grapes grown on our 335-acre estate vineyard in Carneros. The structure and mouthfeel of this wine have evolved over successive vintages as these impressive vineyard blocks have matured. Made only from the first pressing of hand-picked grapes, this classic Brut blend of two-thirds Pinot Noir and one-third Chardonnay offers the delicacy and exuberance of perfectly ripe fruit well-integrated with complexities derived from over five years of aging on the yeast. The inaugural vintage of ”Royal Cuvee” was first served to King Juan Carlos I and Queen Sofia of Spain, during their visit to California in 1987.

Food Pairing This wine pairs beautifully with a wide variety of appetizers ranging from toasted almonds and marinated olives to fried calamari or seared scallops. Enjoy it with Brie or aged Gouda cheese, steamed mussels and delicate cream based fish and chicken entrees. Seasoning affinities include citrus peel and tarragon.