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Buy Ferrari-Carano Tresor 750ml for less at Wine Chateau SKU: 1699866
Ferrari-Carano Tresor
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This wine is from United States, California region, Sonoma County sub-region. Our finest red wine, a master blend of all five classic Bordeaux red varieties - Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot. In our mountain vineyards the shallow rocky soils and low yields produce grapes of great depth and intensity of flavor. Our unique fermentation and barrel aging process melds the rich fruit and soft tannins into a real treasure - Tresor.. A supple, harmonious effort. Full-bodied, showing ripe, fleshy currant, black cherry and plum flavors, with spicy, herbal, cedary notes. Charming, graceful and balanced, both complex and subtle, with a long, full finish. Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, and Cabernet Franc. Drink now through 2016.-J.L.. Blend: Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet franc Alcohol: 13.9% Barrel Aging: 26 months Bottle Aging: 20 months. Food Recommendations Beef, bacon, duck, lamb, sausage, game Black pepper, garlic, lavender, rosemary, thyme Carrots, eggplant, lentils, wild rice, oil-cured olives Cheeses: blue, aged goat & provolone, Cheddar, Camembert Halibut, rare tuna, salmon Sauces BORDEAUX BLEND Wine
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Notes on the Ferrari-Carano Tresor 750ML 2008

Technical Notes Ferrari-Carano presents its finest blend of the five classic Bordeaux varietals a Cabernet Sauvignon, Petit Verdot, Malbec, Merlot, and Cabernet Franc a from the best selections of our vineyards in Alexander and Dry Creek Valleys. Aptly named a TrACsora for a treasure,a the grapes are hand harvested from dry-farmed, low-yielding vines primarily on our mountain vineyards. Delicious aromas of blueberry, blackberry and cassis combine with a vibrant mid-palate of roasted mocha and vanilla. With a full-bodied and impressive tannin profile, this winea s upfront silkiness and roundness make for a delicious selection now and will drink well for 15a 20 years.

Food Pairing Food Recommendations Beef, bacon, duck, lamb, sausage, game Black pepper, garlic, lavender, rosemary, thyme Carrots, eggplant, lentils, wild rice, oil-cured olives Cheeses: blue, aged goat & provolone, Cheddar, Camembert Halibut, rare tuna, salmon Sauces

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