left
right

Rocca delle Macie Chianti Classico 2009

Bottle Size: 750ml Item #: 1700082
This item is not currently available for purchase.

Rocca delle Macie Chianti Classico 2009 750ml

Rocca delle Macie Chianti Classico

Vinification is obtained through maceration of the must (with the skins) for 8-10 days with short and frequent "pumping over” to extract color. On completion of the alcoholic and malolactic fermentation the wine undergoes maturation in oak barrels for at least 6 months.

Serve at room temperature, not less 64°F. This wine is particularly well suited to meat and first courses.

Availability

This product is not currently available for purchase.
Rocca delle Macie Rocca delle Macie Chianti Classico 2009
BOTTLE SIZE: 750ml
 

Notes on the Rocca delle Macie Chianti Classico 750ML 2009

Wine Maker Notes Vinification is obtained through maceration of the must (with the skins) for 8-10 days with short and frequent "pumping over” to extract color. On completion of the alcoholic and malolactic fermentation the wine undergoes maturation in oak barrels for at least 6 months.

Food Pairing Serve at room temperature, not less 64°F. This wine is particularly well suited to meat and first courses.