The color is an impressive lustrous bright garnet red. The nose if full with fragrant cedar cigar box, fine spice cinnamon and sandalwood. These support an array of fruity aromas of red berry, plums, cherry, cranberry and blackberry. There are hints of mint, interwoven with blood orange and bay leaf. The palate shows similar fresh red fruits, plums, cranberry, ripe cherry and pomegranate. More complex rhubarb, ruby grapefruit and fresh mint characters become evident as the wine opens up. The long lingering palate has finely balanced acidity, silky tannins and very good persistence of flavor. A polished classical red blend from the Limestone Coast's finest varieties.
The nose shows sweet plum, cherry and strawberry notes on the nose with abundant aniseed aromas reflected on the palate. The bold, fruit driven palate is supported by cedar and vanillin oak characters. The fine silky tannins add to the wine’s complexity and long lingering, sweet flavors on the finish.
Vineyard parcels were fermented separately in small, upright static and roto fermenters. The wine was pressed off the skins, racked and then aged in oak barrels.