ColorDark rubyBouquetMineral, cassis, sweet fruits and violetTasteFull-bodied and concentrated with ripe fruit flavors; smooth with soft tannins
Wine Maker Notes
Traditional fermentation is carried out with full skin contact at a controlled temperature of approximately 82ºF. The resulting wine spends twelve months in new French oak casks with medium toast before bottling and release.
Enjoy with grilled red meats, game and mild cheeses.