Aromas of blackberry, cocoa, and currant lead to a rich, layered mouthfeel, replete with black cherry, cedar, and cassis, and structured with lush, mature tannins. Enjoy this seductive cabernet sauvignon now and over the next several years.
Rodney Strong was one of the pioneers of Sonoma County’s modern wine industry, an acknowledged visionary who understood the potential that Sonoma’s soil and climate held for producing world-class wines. A successful dancer before retiring and turning to his second love, winemaking, Rodney Strong established Sonoma County’s 13th bonded winery in 1959.
Over thirty years ago Rod Strong observed that the cool, foggy nights that regularly enshrouded the winery, though crucial in the ripening process of fine pinot noir and chardonnay, were less than ideal for growing cabernet sauvignon. for that, Rod would have to look north, to the Alexander Valley, where the days are warmer and the strong influence of the cool Pacific Ocean is diminished. Today we farm four estate vineyards of prime cabernet sauvignon in the well-drained alluvial, volcanic, and uplifted shale/sandstone soils on the benches and hillsides of the celebrated Alexander Valley.