Kahlúa Cinnamon Spice, a new variation on the unique taste of Kahlúa, from the heart of Veracruz. Which blends coffee, cinnamon, brown sugar (piloncillo), and is served in an ‘olla’ a traditional earthenware pot - Kahlúa Cinnamon Spice underscores Kahlúa’s rich Mexican heritage. Cinnamon is also one of the most popular flavors in the USA and beloved by coffee drinkers – a natural fit for the world’s #1 Coffee Liqueur.
Originating in Veracruz, Mexico in 1936, Kahlúa has become the number one selling rum and coffee liqueur in the world. Relying on two of the region’s finest ingredients—sugarcane and 100% Arabica coffee—the resulting flavor is as rich and distinct as the vibrant, multicultural region from which it comes.