On the palate, currants and jammy fig flavors transition to dried cranberry and earthy notes.
Our 2010 Cabernet Sauvignon opens with earthy, herbaceous notes of green olive and coriander framed by blackberry and black currants. Ripe concentrated flavors of cherry and wild strawberry follow, accented with subtle mocha, caramelized sugar and chicory notes. Medium tannin and structure, moderate acidity and a nice oaky finish all lend a hand in creating a well-rounded highly enjoyable wine.
77% Cabernet Sauvignon, 6% Merlot, 6% Cabernet Franc,4% Syrah, 3% Alicante Bouchet, 3% Sangiovese, 1% Petite SirahAPPELLATION CaliforniaVINTAGE 2010WINEMAKER Greg KitchensALCOHOL 13.6%PH 3.61 TA 0.58 g/100 mL
Try this ripe, rich Cabernet Sauvignon with Jerk Chicken, hearty lasagna or your favorite BBQ ribs recipe!