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Marchesi di Barolo Dolcetto d'Alba Madonna di Como 2010

Bottle Size: 750ml Item #: 1704267
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Marchesi di Barolo Dolcetto d'Alba Madonna di Como 2010 750ml

Marchesi di Barolo Dolcetto d'Alba Madonna di Como

Intense ruby-red color with lilac shadings. The odor is fresh and particularly fruity with scents of almonds. The flavor is dry, agreeably balanced due to the low level of acidity and velvety with a typically slight bitter aftertaste that recalls the olfactory sensations.

Intense ruby-red color with lilac shadings. The odor is fresh and particularly fruity with scents of almonds. The flavor is dry, agreeably balanced due to the low level of acidity and velvety with a typically slight bitter aftertaste that recalls the olfactory sensations.

VINIFICATION:Grapes are hand-carried to the cellar during the day so as to arrive perfectly intact. Destalked and softly pressed is fermented in small at controlled temperature stainless steel tanks at 30° C. (82° F.). After 4 days of fermentation, the wine is separated from the skins and fermentation at low temperature ends to enhance the aroma of the fruit comes from. MATURATION:The wine is then racked into concrete tanks, that are lined with fiberglass and insulated by cork where it remains for a long time the post-fermentation temperature 20° degrees C. (68° F.). In these concrete tanks, Malolactic fermentation begins spontaneously and is completed within November. To preserve the delicate, fruity aroma reminiscent of “marasca” cherry, typical of Dolcetto grape, there is no aging in wood barrels. Dolcetto d’Alba Madonna di Como expresses its finest characteristics in its early years.

13,50 Vol.%.

A classic wine for whole meal, it is a fine match for starters and main-course dishes not too imposing. SERVING TEMPERATURE:14-16° degrees C. (57-61° F.)

Availability

1 bottle
will ship between December 8 and December 9
Case of 12
will ship between December 8 and December 9
Marchesi di Barolo Marchesi di Barolo Dolcetto d'Alba Madonna di Como 2010
BOTTLE SIZE: 750ml
Intense ruby-red color with lilac shadings. The odor is fresh and particularly fruity with scents of almonds. The flavor is dry, agreeably balanced due to the low level of acidity and velvety with a typically slight bitter aftertaste that recalls the olfactory sensations.
 

Notes on the Marchesi di Barolo Dolcetto d'Alba Madonna di Como 750ML 2010

Tasting Notes Intense ruby-red color with lilac shadings. The odor is fresh and particularly fruity with scents of almonds. The flavor is dry, agreeably balanced due to the low level of acidity and velvety with a typically slight bitter aftertaste that recalls the olfactory sensations.

Wine Maker Notes VINIFICATION:Grapes are hand-carried to the cellar during the day so as to arrive perfectly intact. Destalked and softly pressed is fermented in small at controlled temperature stainless steel tanks at 30° C. (82° F.). After 4 days of fermentation, the wine is separated from the skins and fermentation at low temperature ends to enhance the aroma of the fruit comes from. MATURATION:The wine is then racked into concrete tanks, that are lined with fiberglass and insulated by cork where it remains for a long time the post-fermentation temperature 20° degrees C. (68° F.). In these concrete tanks, Malolactic fermentation begins spontaneously and is completed within November. To preserve the delicate, fruity aroma reminiscent of “marasca” cherry, typical of Dolcetto grape, there is no aging in wood barrels. Dolcetto d’Alba Madonna di Como expresses its finest characteristics in its early years.

Technical Notes 13,50 Vol.%.

Food Pairing A classic wine for whole meal, it is a fine match for starters and main-course dishes not too imposing. SERVING TEMPERATURE:14-16° degrees C. (57-61° F.)