Fine, dark amber-coloured. A deep, warm aroma, with traces of dried fruit and nuts. It exhibits elegant hints of spices (vanilla, cinnamon, nutmeg). It is round, intensely velvety and lush on the palate, with a lingering aftertaste typical of its noble origin and aristocratic ageing.
Wine Maker Notes
Double distillation in copper pot stills, followed by the careful selection of the finest and most aromatic fractions, and ageing in Limousin oak barrels, are some of its secrets.