Deep straw yellow color. An aroma distinctly tropical with notes of mango and papaya, that blends with inklings of jasmine and white flowers. Balanced and harmonious flavor with a delicate acidity. Goes well with seafood, first course pasta dishes with vegetables, white meats and baked fish. The richness and the aromatic fragrance of the Grillo makes it the ideal wine to pair with a dish such as a veal carpaccio with celery and strawberries.
A local Sicilian white varietal that produces an elegant, refreshing and fruty wine with a characteristic bouquet of nettle, green pepper and jasmine.
It goes well with seafood, pasta with vegetables, white meats and baked fish.