Aroma of plum jam, seasoned leather, with spicy notes and a hint of oak. Full-bodied, lush, with an intriguing mix of balsamic notes, candied citrus, and spices.
From vineyards located in Monti in Chianti (SI) with south and southwest facing slopes. The 20-30 years old vines are planted at an elevation of 820-948 feet on clay and limestone rock. Produced with hand-picked, certified organically grown Sangioveto grapes. Fermented with wild yeast and matured a minimum of 4 years in sealed oak casks and barriques. It is named "Partridge eye” because of it’s garnet color with an amber edge.