Ripe blueberry and milk chocolate aromas and flavors. Medium to full body, with round, soft tannins and a fruity finish. Delicious and ready to drink.
No crushing, all berries are fermented whole. Cement tanks are temperature controlled. Lees stirring after completion of malolactic fermentation, with some micro-oxygenation if necessary.
Reductive aging on the lees - first racking after 6-10 months, and second racking one year late