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Bolla Valpolicella 2010

Bottle Size: 1.50l Item #: 1706020
This item is not currently available for purchase.

Bolla Valpolicella 2010 1.50l

Bolla Valpolicella

Classic Bolla Valpolicella: An appealing bouquet and flavor characteristic of berries, bit-ter almonds, plums, raisins, spicy black cherry, and tea. The taste is dry, velvety, medi-um-bodied, very fruity, and well-balanced.

This sumptuous wine has flavors of berries, cherries and almonds, enhanced with subtle oak, vanilla and spice complexity from aging in new oak casks. This wine pairs well with rich pastas, grilled red meats, salmon, and soft cheeses.

Alcohol: 12.5%Bottled: May 2001Best Consumed: Within two yearsafter vintage.Serving Temperature: 60° to 65° FTotal Acidity: 5.31pH: 3.43Volume: 420,000 cases

This ruby red wine is particularly good with meat dishes such as roast beef, beef stew and lamb. Serve also with steak fajitas, veal and highly seasoned cheeses.

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This product is not currently available for purchase.
Bolla Bolla Valpolicella 2010
BOTTLE SIZE: 1.50l
 

Notes on the Bolla Valpolicella 1.50L 2010

Tasting Notes Classic Bolla Valpolicella: An appealing bouquet and flavor characteristic of berries, bit-ter almonds, plums, raisins, spicy black cherry, and tea. The taste is dry, velvety, medi-um-bodied, very fruity, and well-balanced.

Wine Maker Notes This sumptuous wine has flavors of berries, cherries and almonds, enhanced with subtle oak, vanilla and spice complexity from aging in new oak casks. This wine pairs well with rich pastas, grilled red meats, salmon, and soft cheeses.

Technical Notes Alcohol: 12.5%Bottled: May 2001Best Consumed: Within two yearsafter vintage.Serving Temperature: 60° to 65° FTotal Acidity: 5.31pH: 3.43Volume: 420,000 cases

Food Pairing This ruby red wine is particularly good with meat dishes such as roast beef, beef stew and lamb. Serve also with steak fajitas, veal and highly seasoned cheeses.