Light straw in colour, penetrating and sharp, it has lively and long-lasting bubbles. Its bouquet is redolent of flowers and fresh white-fleshed fruit with aromatic hints of pastry and biscuit. It is rich and refreshing on the palate, thanks to its acidity. Balanced with a good and long after-taste.
A fine aperitif, it can be enjoyed on its own, with finger food or accompanying full meals based on fish and seafood.