Garnet in colour and on the nose, wide and complex with hints of violet and forest fruit aromas. On the palate, full and velvety and well balanced. Due to its structure and characteristics, it is a perfect match for meat and game dishes, and tasty cheeses. Ideal serving temperature 17°C
From vineyards in the areas of Monforte, Serralunga and Castiglion Falletto.Origins go back to the Tortonian - Messinian era. Rich in calcareous clay and in magnesium and manganese elements.