Loaded with classic aromatics that scream Northern Rhône, expect notes of black fruits, oil-cured olives, smoky bacon fat and a gravelly minerality. Rich, ripe, round and pleasure-full, this wine leaves you wanting more. And the finish gives you just that—it's so long, you'll find yourself begging it to fade, just to have the next sip. A remarkable red plum-acidity provides a refreshing, balancing levity to a deliciously, deep and brooding wine. A gorgeous match for roasted meats.
Notes of black fruits, oil-cured olives, smoky bacon fat and a gravelly minerality. The palate is rich, ripe, and round and the acidity is balanced by lush tannins.
Planted in 1996, this seven acre estate vineyard is composed of cobblestones, silt loams and sandy loam.