Pinot Grigio thrives in the area known as “Tre Venezie,” which encompasses a vast territory in northwestern Italy, including the regions of Veneto, Fruili-Venezia Giulia, and Trentino-Alto Adige. The grapes for this wine were hand picked and soft pressed. The wine was then fermented and aged in stainless steel, followed by a minimum of two months of aging in bottle. This exquisite dry white is fragrant on the nose and fresh on the palate, with an excellent balance of acidity and minerality. Enjoy as an aperitif or serve with hors d’oeuvres and seafood dishes.